Almond oil peg-8 esters is a complex formed by the transesterification of the fatty acids derived from almond oil and PEG-8
Family
Rosaceae (Rose family)
Plant Part
Kernel
CAS #
-
Form
Oil
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
A cosmetic innovation combining traditional almond oil (used for centuries for skin softening) with synthetic PEG chains. Created in the 20th century to improve water-solubility and emulsifying properties in modern skincare formulations.