Oils, avocado, ethoxylated, 11 mol EO (average molar ratio)
Family
Lauraceae (Laurel family)
Plant Part
Fruit
CAS #
103819-44-9
Form
Oil
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Cleansing
Makes oil and water mix so dirt, makeup, and sunscreen can actually be washed away. The reason your face wash foams.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
Used by Aztec and Mesoamerican cultures for centuries as a moisturizing and healing oil. Modern skincare adoption began in the 1990s when avocado's high vitamin E and fatty acid content was recognized for anti-aging and skin barrier repair.