Oils, avocado, ethoxylated, 11 mol EO (average molar ratio)
Effective at 0.9%
Family
Lauraceae (Laurel family)
Plant Part
Fruit
CAS #
103819-44-9
Form
Oil
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Cleansing
Makes oil and water mix so dirt, makeup, and sunscreen can actually be washed away. The reason your face wash foams.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
Modern synthetic emulsifier created by chemically modifying avocado oil with polyethylene glycol, developed in the late 20th century to improve the spreadability and stability of avocado oil in cosmetic formulations.