Calcium Benzoate is a gentle preservative that keeps our products fresh and safe to use, preventing bacteria and mold growth without harsh chemicals.
Effective at 5.0%
Formula
C14H10CaO4
Mol. Weight
282.30
CAS #
2090-05-3
Form
Powder
State
Dry Powder
See origin →
Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Anti-Inflammatory
Boosts Collagen
Prevents microbial growth
Traditional Use
A preservative developed in the late 19th century as a safer alternative to benzoic acid. First used industrially in food, then adopted by cosmetics manufacturers in the early 20th century to prevent microbial growth.