Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Anti-Inflammatory
Boosts Collagen
Antimicrobial
Prevents microbial growth
Traditional Use
A preservative developed in the late 19th century as a safer alternative to benzoic acid. First used industrially in food, then adopted by cosmetics manufacturers in the early 20th century to prevent microbial growth.