Camellia Sinensis Catechins

AKA “Tea, ext., RefChem:891232, 283-519-7, 84650-60-2, 5, 7-dihydroxy-2-(3, 4, 5-trihydroxyphenyl)-3, 4-dihydro-2H-chromen-3-yl 3, 5-trihydroxybenzoate, [5, 4-dihydro-2H-chromen-3-yl] 3, 107965-88-8, CHEMBL311663, 4-dihydro-2H-1-benzopyran-3-yl 3, 5-trihydroxyphenyl)chroman-3-yl] 3”

Antioxidant

Ingredient Facts

Camellia sinensis catechins

AKA: Tea, Ext., RefChem:891232, 283-519-7, 84650-60-2, 5, 7-dihydroxy-2-(3, 4, 5-trihydroxyphenyl)-3, 4-dihydro-2H-chromen-3-yl 3, 5-trihydroxybenzoate, [5, 4-dihydro-2H-chromen-3-yl] 3, 107965-88-8, CHEMBL311663, 4-dihydro-2H-1-benzopyran-3-yl 3, 5-trihydroxyphenyl)chroman-3-yl] 3

Antioxidant · Antioxidant · EWG: 4

Plant-Derived Synthetic

Antioxidant

Fragrance

Plant Oil

Not Clean

Camellia Sinensis Catechins is a mixture of catechins obtained from the leaves of Tea, Camellia sinensis, Theaceae

Formula

C22H18O11

Mol. Weight

458.40

CAS #

84650-60-2

See origin →

Functions

Antioxidant

Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.

Perfuming

Added for scent. Can be natural or synthetic. Common irritant and allergen — one of the top reasons people react to products.

Neutralizes free radicals

Quells irritation

Traditional Use

Green tea catechins were first identified in the 20th century from tea leaves, which have been consumed in China for over 4,000 years. Traditional Chinese medicine valued green tea for its antioxidant properties, though the specific isolated catechins are a modern discovery.