Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antistatic
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Fights Bacteria
Traditional Use
A synthetic quaternary ammonium salt developed in the mid-20th century for use as a conditioning and antistatic agent. Created to improve the performance of hair and skincare products with better substantivity than earlier surfactants.