Coffee Seed Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Polyglyceryl-6 and Coffea Arabica (Coffee) Seed Oil Science: Origin: Botanic/Natural | Process: Cold Pressed / Solvent Extraction | Functions: Skin Conditioning - Emollient, Surfactant - Emulsifying Safety Ratings: CIR: Safe as used
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Form
Oil
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
A modern cosmetic ingredient created by chemically modifying coffee seed oil with polyglyceryl esters in the 21st century as an emollient and conditioning agent.