Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1
CAS #
223239-90-5
Form
Powder
See origin →
Functions
Absorbent
Film Forming
Creates a physical seal on skin to lock moisture in and keep irritants out. The "slugging" ingredient — barrier protection.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Viscosity Controlling
Locks in moisture
Traditional Use
Modified corn starch was developed in the 20th century to improve the functionality of traditional cornstarch in cosmetics. Created to enhance absorption, stability, and performance in modern skincare and makeup formulations.