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Corn (Zea Mays) Gluten Protein
AKA “Zea Mays”
Synthetic
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Ingredient Facts
Corn (Zea Mays) gluten protein
Synthetic · Binder | Bulking | Emollient | Conditioning | Humectant · EWG: 4
Plant-Derived
Humectant
Emollient
Skin Conditioner
Synthetic
Clean
⚠ Allergen Alert (Wheat/Gluten): Derived from a common allergen source. May cause reactions in sensitive individuals. Safety Ratings: CIR: Safe as used
Family
Poaceae (Grass family)
Plant Part
Seed
CAS #
65072-01-7
Form
Powder
Plant-Derived
Central America
Plant Source
Poaceae (Grass family)
Plant Part
Seed
Function
Binder | Bulking | Emollient | Conditioning | Humectant
Benefits
Holds Formula Together
Adds Body & Volume
Softens & Smooths
Conditions Hair
Antioxidant Protection
Locks In Moisture
Brightens Skin
Traditional Use
Corn protein has been used in traditional Asian skincare formulations for its conditioning and protective film-forming properties. Modern extraction and use in cosmetics represents a refinement of historical grain-based skincare ingredients.
Skin Types
all-skin-types
Best For
Target
General
Melanin-Rich Skin
Suitable
Pregnancy Safe
Yes
Allergen Warning
⚠️ Gluten / Wheat
Allergen Warning
⚠️ Gluten / Wheat
EWG Score4
CIR Safety Findings
medical-approval, all-shades-safe, Comedogenic
Regulatory Status
USA✔ permitted
EU⚠ restricted
JAPAN⚠ restricted
CANADA⚠ restricted
Verified Feb 2026
Data: CosIng · EWG · CIR