AKA: Vaccinium macrocarpon, Cranberry extract, Cranberry fruit
Ingredient · Skin Protecting · EWG: 4
Plant-Derived Synthetic
Barrier Support
Not Clean
Hydrolyzed Cranberry Fruit/Leaf Extract is the hydrolysate of an extract of the leaves and fruit of the Myrtille, Vacciniium vitis-idaea, Ericaceae, obtained by acid, enzyme or other method of hydrolysis
CAS #
90131-85-4
See origin →
Functions
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Traditional Use
Used in Scandinavian and North American traditional medicine for urinary and skin health. Contemporary skincare adopted cranberry for its high antioxidant content and potential skin-brightening properties.