Lactobacillus/Dandelion Leaf/Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the roots and leaves of Taraxacum officinale (dandelion) by the microorganism, Lactobacillus
Family
Asteraceae (Daisy family)
Plant Part
Leaf
Form
Powder
See origin →
Functions
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Neutralizes free radicals
Traditional Use
Used in traditional European herbalism for liver support and skin purification. Applied topically in folk remedies for minor skin complaints and as a general detoxifying agent.