Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Preserves Formula
Antioxidant Protection
Fights Bacteria
Prevents microbial growth
Traditional Use
Developed in the early 20th century as a synthetic preservative for cosmetics and food products. Created to address the need for stable, shelf-stable antimicrobial agents in place of less reliable natural preservation methods.
Skin Types
●all-skin-types, gentle
Best For
General
Pregnancy & Breastfeeding Safe
Caution
EWG
1
CIR
Safe as used
Pregnancy
Caution
CIR Safety Findings
Not a Sensitizer
ewg-1
medical-approval
pregnancy-nursing-safe
all-shades-safe
Concentration Guide
0.6%
0%1%
Reg. Limit
EU regulatory limit: 0.6%. Source: EU Cosmetics Regulation (EC) 1223/2009, Annex V (Preservatives), Entry 13.