Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Preserves Formula
Antioxidant Protection
Reduces Inflammation
Locks In Moisture
Prevents microbial growth
Traditional Use
Developed in the mid-20th century as a synthetic preservative and formaldehyde releaser. Created to prevent microbial growth in cosmetics and personal care products, it was widely adopted in the 1970s-1980s before regulatory scrutiny increased due to formaldehyde release concerns.