A natural-origin preservative that keeps your product fresh and stable. Derived from sources like fruits and vanilla, it helps extend shelf life without harsh chemicals.
Solubility 0.72 mg/mL at 25 °C
Formula
C9H10O2
Mol. Weight
150.17
CAS #
93-89-0
Form
Liquid
State
Liquid
See origin →
Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Fragrance
Added for scent. Can be natural or synthetic. Common irritant and allergen — one of the top reasons people react to products.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Prevents microbial growth
Traditional Use
Synthesized in the 19th century; identified as naturally occurring in some fruits. Used in cosmetics as a solvent and fragrance component, particularly in nail products and color cosmetics.
Skin Types
●all-skin-types
Best For
General
Melanin-Rich Skin
Suitable
Pregnancy & Breastfeeding Safe
Yes
EWG
4
CIR
Safe
Pregnancy
Yes
CIR Safety Findings
Not a Sensitizer
medical-approval
all-shades-safe
Concentration Guide
0.5%
0%1%
Reg. Limit
EU regulatory limit: 0.5%. Source: EU Cosmetics Regulation (EC) 1223/2009, Annex V (Preservatives), Entry 1a.