AKA: ETHYL 4-HYDROXYBENZOATE, 120-47-8, Ethyl paraben, Ethyl p-hydroxybenzoate, Tegosept E, Mycocten, Ethyl parasept, 4-Hydroxybenzoic acid ethyl ester, Aseptoform E
Preservative · Preservative · EWG: 3
Synthetic
Preservative
Not Clean
Ethylparaben is found in alcoholic beverages. Ethylparaben is an antimicrobial agent, preservative. Ethylparaben is present in red wine, white wine and sake. Ethylparaben belongs to the family of Hydroxybenzoic Acid Derivatives. These are compounds containing an hydroxybenzoic acid (or a derivative), which is a benzene ring bearing a carboxylic acid.
Solubility In water, 8.85X10+2 mg/L at 25 °C
Formula
C9H10O3
Mol. Weight
166.17
CAS #
120-47-8
Form
Powder
State
Almost odourless, small, colourless crystals or a white, crystalline powder
See origin →
Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antioxidant
Anti-Inflammatory
Moisturizing
Prevents microbial growth
Provides scent
Traditional Use
Discovered in the early 20th century as a synthetic preservative. Developed as a safer, more stable alternative to naturally occurring antimicrobial compounds found in fruits and plants.