A preservative that keeps products fresh by preventing bacterial and fungal growth, helping extend shelf life.
Solubility Miscible (NIOSH, 2024)
Formula
CH2O
Mol. Weight
30.03
CAS #
50-00-0
Form
Liquid
State
Solids containing varying amounts of formaldehyde, probably as paraformaldehyde (polymers of formula HO(CH2O)xH where x averages about 30). A hazard to the environment. Immediate steps should be taken
See origin →
Functions
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Denaturant
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Fights Bacteria
Traditional Use
Discovered by German chemist August Wilhelm von Hofmann in 1859 and used as a preservative in cosmetics and embalming fluids from the late 19th century onward. It became a common cosmetic preservative despite later health concerns, particularly in nail products.