Fragaria vesca (Strawberry) seed oil
AKA “Strawberry Seed Oil
Oil
Ingredient Facts
Fragaria vesca (Strawberry) seed oil
AKA: Strawberry Seed Oil
Oil · Emollient · EWG: 4
Plant-Derived
Emollient
Skin Conditioner
Not Clean
Fragaria Vesca (Strawberry) Seed Oil is a cosmetic ingredient used as emollient, skin conditioning. Assessed as safe by the CIR.
Family
Rosaceae (Rose family)
Plant Part
Seed
CAS #
84929-78-2
Form
Oil
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks In Moisture
Traditional Use
Wild strawberry (Fragaria vesca) has been used in European traditional medicine and folk skincare for centuries to improve complexion and treat minor skin irritations. The cold-pressed seed oil is a modern extraction designed to concentrate the fruit's antioxidant and conditioning properties.
Skin Types
all-skin-types
Best For
Dryness
Pregnancy & Breastfeeding Safe
Yes
EWG
4
CIR
Safe as used
Pregnancy
Yes
CIR Safety Findings
Not a Sensitizer
medical-approval
all-shades-safe
Regulatory Status
USApermitted
EUrestricted
JAPANrestricted
CANADArestricted
Fragaria Ananassa (Strawberry) Seed Oil
European Commission
EU Cosmetic Ingredient Database (CosIng)
Fragaria Chiloensis (Strawberry) Seed Oil
European Commission
EU Cosmetic Ingredient Database (CosIng)
Fragaria Vesca (Strawberry) Seed Oil
European Commission
EU Cosmetic Ingredient Database (CosIng)
Fragaria Virginiana (Strawberry) Seed Oil
European Commission
EU Cosmetic Ingredient Database (CosIng)
Fragaria Ananassa (Strawberry) Seed Oil
Environmental Working Group (EWG)
EWG Skin Deep Cosmetics Database
Fragaria Chiloensis (Strawberry) Seed Oil
Environmental Working Group (EWG)
EWG Skin Deep Cosmetics Database
Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.
Raczyk M, Bryś J, Brzezińska R, Ostrowska-Ligęza E, Wirkowska-Wojdyła M et al.
Acta scientiarum polonorum. Technologia alimentaria, 2021
Verified Jun 2026
Data: CosIng · EWG · CIR