A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.
Solubility Solubility in water at 20 °C: good
Formula
C6H12O6
Mol. Weight
180.16
CAS #
57-48-7
Form
Liquid
State
Liquid
See origin →
Functions
Humectant
A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.
Locks In Moisture
Traditional Use
Fructose was first isolated from honey and fruits in the late 18th century. Its use in cosmetics is modern, functioning as a humectant and sweetener in formulations, with no significant traditional skincare history.