Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) and Zingiber Officinale (Ginger) Root by the microorganisms, Aspergillus and Lactobacillus
Family
Zingiberaceae (Ginger family)
Plant Part
Root
Form
Powder
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Used in Ayurvedic, Traditional Chinese Medicine, and traditional European herbalism for warming, anti-inflammatory, and circulation-promoting effects. Applied topically in historical skincare for its stimulating and detoxifying properties.