Glycol Dipalmate/Palm Kernelate/Olivate/Macadamiate is the diester of ethylene glicol with a misture of fatty acids derived from palm oil, palm kernel oil, olive oil and macadamia nut oil Science: Functions: Skin Conditioning ⚠ Allergen Alert (Tree Nut): Derived from a common allergen source. May cause reactions in sensitive individuals. Safety Ratings: CIR: Safe as used
Plant-Derived
Botanical-Derived Synthetic. Palm, palm kernel, olive, and macadamia are cultivated globally; macadamia is native to Australia. Fatty acids are cold-pressed from nuts and fruit, then chemically esterified with ethylene glycol.
Function
Skin Conditioning | Emollient | Humectant
Benefits
Locks in moisture
Traditional Use
Developed in the late 20th century as a synthetic blend of glycol esters derived from or mimicking natural plant oils. Used in cosmetics as a multi-functional emollient and conditioning agent to provide texture similar to luxury natural oils.
Skin Types
all-skin-types
Best For
Target
General
Melanin-Rich Skin
Suitable
Pregnancy Safe
Yes
EWG Score4
CIR Safety Findings
medical-approval, all-shades-safe, Not a Sensitizer