Glycol Dipalmate/Palm Kernelate/Olivate/Macadamiate is the diester of ethylene glicol with a misture of fatty acids derived from palm oil, palm kernel oil, olive oil and macadamia nut oil
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Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Developed in the late 20th century as a synthetic blend of glycol esters derived from or mimicking natural plant oils. Used in cosmetics as a multi-functional emollient and conditioning agent to provide texture similar to luxury natural oils.