Hydrogenated Grapeseed Oil is the end-product of the controlled hydrogenation of Vitis Vinifera Seed Oil
Family
Vitaceae (Grape family)
Plant Part
Seed
CAS #
8024-22-4
Form
Oil
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Viscosity Controlling
Locks In Moisture
Traditional Use
Extracted as a byproduct of wine production, grapeseed oil became popular in skincare during the late 20th century for its lightweight texture and antioxidant properties, though it has no significant historical traditional use.