A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Viscosity Controlling
Locks in moisture
Traditional Use
Canola oil has been used in food and traditional medicine for centuries as a source of fatty acids. Hydrogenation was developed in the early 20th century to stabilize plant oils and increase their shelf life for cosmetic use.