Hydrogenated Olive Oil is the end product of the controlled hydrogenation of olive (Olea europaea) oil
Effective at 30.0%
Family
Oleaceae (Olive family)
Plant Part
Fruit
CAS #
226993-75-5
Form
Oil
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Viscosity Controlling
Locks in moisture
Traditional Use
Olive oil has been central to Mediterranean skincare for over 3,000 years as an emollient and healing agent. Hydrogenation of olive oil was developed in the 20th century to create a more stable, solid or semi-solid form suitable for various cosmetic products while retaining moisturizing benefits.