Glyceridic oils, palm and palm-kernel mixed, hydrogenated, reaction products with .alpha.-hydro-.omega.-hydroxypoly(oxy-1,2-ethanediyl) (6 mol EO average molar ratio)
Effective at 12.3%
Family
Arecaceae (Palm family)
Plant Part
Kernel
CAS #
-
Form
Oil
See origin →
Functions
Light Stabilizer
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Cleansing
Makes oil and water mix so dirt, makeup, and sunscreen can actually be washed away. The reason your face wash foams.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
A modern synthetic derivative combining traditional palm oil with polyethylene glycol (PEG) technology developed in the 20th century. Created to improve emulsification and texture in cosmetic products.