Hydrolyzed Amaranth Protein is the hydrolysate of amaranth protein derived by acid, enzyme or other method of hydrolysis
CAS #
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Form
Powder
State
Solid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Amaranth has been a staple grain in Mesoamerican and Andean cultures for thousands of years, valued for nutrition. Hydrolyzed amaranth protein is a modern cosmetic ingredient developed to provide amino acids and conditioning properties derived from this traditional food grain.