Hydrolyzed Avocado Protein is the hydrolysate of avocado protein derived by acid, enzyme or other method of hydrolysis
CAS #
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Form
Powder
State
Solid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Avocado has been cultivated in Mesoamerica for thousands of years and traditionally used for skin nourishment. Hydrolyzed avocado protein is a modern extraction developed to concentrate amino acids and conditioning compounds from this traditional fruit.