Hydrolyzed Cellulose Gum
AKA “Cellulose Gum Hydrolysate”
Ingredient
Ingredient Facts
Hydrolyzed cellulose gum
AKA: Cellulose Gum Hydrolysate
Ingredient · Emulsion Stabilising · EWG: 4
Plant-Derived Synthetic
Occlusive
Emulsifier
Not Clean
Hydrolyzed Cellulose Gum is the hydrolysate of Cellulose Gum obtained by acid, enzyme or other method of hydrolysis
CAS #
-
Form
Powder
See origin →
Functions
Emulsion Stabilising
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Film Forming
Creates a physical seal on skin to lock moisture in and keep irritants out. The "slugging" ingredient — barrier protection.
Viscosity Controlling
Antioxidant
Anti-Inflammatory
Boosts Collagen
Creates protective layer
Keeps product blended
Controls product thickness
Traditional Use
Developed in the 20th century as a modified plant polysaccharide derived from cellulose. Used in modern cosmetics as a thickening and stabilizing agent to improve texture and consistency.
Skin Types
●all-skin-types
Best For
General
Pregnancy & Breastfeeding Safe
Yes
Verified Jun 2026
Data: CosIng · EWG · CIR