Hydrolyzed Grape Fruit

AKA “Grape fruit hydrolysate, Vitis vinifera fruit”

Ingredient

Ingredient Facts

Hydrolyzed grape fruit

AKA: Grape fruit hydrolysate, Vitis vinifera fruit

Ingredient · Astringent · EWG: 4

Plant-Derived

Astringent

Barrier Support

Not Clean

Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis

Family

Vitaceae (Grape family)

Plant Part

Fruit

CAS #

85594-37-2; 84929-27-1

Form

Powder

See origin →

Functions

Astringent

Tightens and contracts skin tissue, temporarily shrinking pores and reducing oiliness. That "clean, tight" feeling after toner.

Skin Protecting

Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.

Nourishes & Protects

Traditional Use

Grapes have been used in Mediterranean skincare for centuries, valued for their antioxidant content and gentle exfoliating properties. Hydrolyzed grape fruit was developed in modern cosmetics to create a lighter, more penetrable form of grape extract for skincare products.