Hydrolyzed Metschnikowia Reukaufii Extract
AKA “Metschnikowia reukaufii ferment, Yeast extract
Extract
Ingredient Facts
Hydrolyzed metschnikowia reukaufii extract
AKA: Metschnikowia reukaufii ferment, Yeast extract
Extract · Skin Protecting · EWG: 4
Plant-Derived
Barrier Support
Extract
Not Clean
Hydrolyzed Metschnikowia Reukaufii Extract is the extract of the hydrolysate of Metschnikowia Reukaufii Extract derived by acid, enzyme or other method of hydrolysis.
CAS #
1309127-75-0
Form
Liquid
See origin →
Functions
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Traditional Use
A modern fermentation-derived ingredient using the yeast species Metschnikowia reukaufii. Developed for contemporary skincare formulations through biotechnology without traditional or historical use.
Skin Types
all-skin-types
Best For
General
Pregnancy & Breastfeeding Safe
Yes
EWG
4
CIR
Safe as used
Pregnancy
Yes
CIR Safety Findings
medical-approval
all-shades-safe
Phototoxicity Concern
Regulatory Status
USApermitted
EUrestricted
JAPANrestricted
CANADArestricted
Hydrolyzed Yeast Extract
European Commission
EU Cosmetic Ingredient Database (CosIng)
Hydrolyzed Yeast Extract
Environmental Working Group (EWG)
EWG Skin Deep Cosmetics Database
Yeast Extract
Environmental Working Group (EWG)
EWG Skin Deep Cosmetics Database
Yeast Extract: Characteristics, Production, Applications and Future Perspectives.
Tao Z, Yuan H, Liu M, Liu Q, Zhang S et al.
Journal of microbiology and biotechnology, 2023
Yeast Extract: Characteristics, Production, Applications and Future Perspectives.
Tao Z, Yuan H, Liu M, Liu Q, Zhang S et al.
Journal of microbiology and biotechnology, 2023
Yeast Extract: Characteristics, Production, Applications and Future Perspectives.
Tao Z, Yuan H, Liu M, Liu Q, Zhang S et al.
Journal of microbiology and biotechnology, 2023
Yeast Extract: Characteristics, Production, Applications and Future Perspectives.
Tao Z, Yuan H, Liu M, Liu Q, Zhang S et al.
Journal of microbiology and biotechnology, 2023
Verified Jun 2026
Data: CosIng · EWG · CIR