Hydrolyzed Olive Fruit
AKA “Hydrolyzed Olive Fruit Extract
Protein
vote to see if the hive agrees
Ingredient Facts
Hydrolyzed olive fruit
AKA: Hydrolyzed Olive Fruit Extract
Protein · Antioxidant | Skin Conditioning - Emollient | Skin Protecting | Uv Absorber · EWG: 4
Plant-Derived
Sunscreen Filter
Antioxidant
Emollient
Skin Conditioner
Barrier Support
Plant Oil
Protein
Clean
Olive fruit extract from the Mediterranean that nourishes and protects skin. This natural antioxidant helps condition skin while providing UV protection.
Family
Oleaceae (Olive family)
Plant Part
Fruit
CAS #
-
Form
Powder
Plant-Derived
Mediterranean
Plant Source
Oleaceae (Olive family)
Plant Part
Fruit
Function
Antioxidant | Skin Conditioning - Emollient | Skin Protecting | Uv Absorber
Benefits
Nourishes & Protects
Locks In Moisture
Traditional Use
Olives have been valued in Mediterranean cultures for millennia in skincare and health applications. The hydrolyzed form was developed in the modern era to extract and concentrate the fruit's conditioning and antioxidant compounds.
Skin Types
all-skin-types
Best For
Target
Sun Damage
Melanin-Rich Skin
Suitable
Pregnancy Safe
Yes
EWG Score4
CIR Safety Findings
medical-approval, all-shades-safe, Not a Sensitizer
Regulatory Status
USAunder review
EUrestricted
JAPANrestricted
CANADArestricted
Verified Feb 2026
Data: CosIng · EWG · CIR