Hydrolyzed Olive Fruit

Hydrolyzed Olive Fruit

AKA “Hydrolyzed Olive Fruit Extract”

Emollient

Ingredient Facts

Hydrolyzed olive fruit

AKA: Hydrolyzed Olive Fruit Extract

Emollient · Antioxidant · EWG: 4

Plant-Derived

Sunscreen Filter

Antioxidant

Emollient

Skin Conditioner

Barrier Support

Plant Oil

Not Clean

Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis

Family

Oleaceae (Olive family)

Plant Part

Fruit

CAS #

-

Form

Powder

See origin →

Functions

Antioxidant

Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.

Emollient

Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.

Skin Protecting

Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.

Uv Absorber

Blocks or absorbs UV rays to protect your skin from sun damage, dark spots, and premature aging.

Nourishes & Protects

Locks In Moisture

Traditional Use

Olives have been valued in Mediterranean cultures for millennia in skincare and health applications. The hydrolyzed form was developed in the modern era to extract and concentrate the fruit's conditioning and antioxidant compounds.