Hydrolyzed Olive Fruit Extract
AKA “Olive fruit extract hydrolysate, Olea europaea extract”
Extract
Ingredient Facts
Hydrolyzed olive fruit extract
AKA: Olive fruit extract hydrolysate, Olea europaea extract
Extract · Antioxidant · EWG: 4
Plant-Derived
Antioxidant
Plant Oil
Extract
Not Clean
Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydrolysis
Family
Oleaceae (Olive family)
Plant Part
Fruit
CAS #
-
Form
Liquid
See origin →
Functions
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Neutralizes Free Radicals
Traditional Use
Olive oil and fruit have been central to Mediterranean skincare since ancient times, used by Greeks and Romans for moisturizing and protective purposes. The hydrolyzed extract form was created to isolate beneficial compounds for cosmetic use.
Skin Types
●all-skin-types
Best For
Sun Damage
Pregnancy & Breastfeeding Safe
Yes
Verified Jun 2026
Data: CosIng · EWG · CIR