Hydrolyzed Olive Leaf Extract is the hydrolysate of Olea europaea (Olive) Leaf Extract derived by acid, enzyme or other method of hydrolysis
Family
Oleaceae (Olive family)
Plant Part
Leaf
CAS #
8001-25-0
Form
Liquid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Olive leaf has been used in traditional Mediterranean and Middle Eastern medicine for centuries for its antimicrobial and antioxidant properties. The hydrolyzed form was developed in the modern era to concentrate these benefits for contemporary skincare.