Hydrolyzed Phospholipids is the hydrolysate of Phospholipids derived by acid, enzyme or other method of hydrolysis.
Form
Liquid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Phospholipids were first identified scientifically in the 19th century. Their use in cosmetics was developed in the 20th century as a modern ingredient to improve skin barrier function and enhance absorption of other skincare compounds.