Hydrolyzed Soymilk Protein is a hydrolysate of the proteins obtained from Soymilk derived by acid, enzyme or other method of hydrolysis
Form
Powder
State
Solid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Soymilk has been used in East Asian beauty traditions for centuries as a gentle cleanser and moisturizer. The hydrolyzed protein form is a modern adaptation designed to concentrate soy's amino acids and peptides for improved skin conditioning.