Hydrolyzed Sweet Almond Protein is the hydrolysate of sweet almond protein derived by acid, enzyme or other method of hydrolysis of Prunu Amugdalus Dulcis protein, peptides and amino acids
CAS #
235433-31-5
Form
Powder
State
Solid
See origin →
Functions
Antistatic
Hair Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Sweet almonds have been used in traditional beauty preparations for centuries, particularly in Middle Eastern and Mediterranean skincare. The hydrolyzed form was developed to extract water-soluble proteins for use as a moisturizing and skin-soothing ingredient in modern cosmetics.