Hydrolyzed Triticum Spelta Starch is the hydrolysate of the starch obtained from the grain, Triticum spelta derived by acid, enzyme or other method of hydrolysis.
Form
Powder
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Spelt (Triticum spelta) is an ancient grain cultivated for thousands of years, traditionally used in nutrition and folk medicine. The hydrolyzed starch was developed in modern cosmetics as a natural thickening and absorbent agent.