Hydrolyzed Wheat Gluten is the hydrolysate of Triticum Vulgare (Wheat) Gluten derived by acid, enzyme or other method of hydrolysis
CAS #
100684-25-1
Form
Powder
See origin →
Functions
Moisturising
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Nourishes & Protects
Locks In Moisture
Traditional Use
Wheat has been a staple crop for over 10,000 years; gluten was traditionally valued as a protein source. Modern hydrolyzed versions were developed in the 20th century to use as a film-forming and conditioning agent in haircare and skincare.