Hydrolyzed Yeast is the hydrolysate of Yeast Extract derived by acid, enzyme or other method of hydrolysis
CAS #
227025-31-2
Form
Liquid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Fermented yeast extracts have traditional roots in folk remedies and skincare preparations across Asia and Europe. Modern hydrolyzed versions were developed in the 20th century to concentrate beneficial proteins and vitamins for cosmetic formulations.