Hydroxystearic/linolenic/Oleic Polyglycerides is formed by the polymerisation of the mixture of the mono-, di- and triglycerides of hydroxystearic, linolenic and oleic acids
Form
Oil
See origin →
Functions
Binding
Emulsion Stabilising
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Locks In Moisture
Traditional Use
A modern synthetic compound created to emulsify and condition cosmetic formulations. Developed in the late 20th century as a vegetable-derived alternative to petroleum-based emulsifiers, designed to improve stability and skin feel.