Lactobacillus Ferment is the product obtained from the fermentation of Lactobacillus.
CAS #
Varies by strain
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Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
A modern biotech-derived ingredient created by fermenting plant or nutrient materials with Lactobacillus bacteria. Developed in the late 20th century to create probiotic-rich extracts that support skin microbiome health.