Lactobacillus Ferment Lysate is a lysate of the product obtained by fermentation of Lactobacillus.
CAS #
Varies by strain
Form
Liquid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Lysates are modern byproducts of fermentation created by breaking down bacterial cell walls in the late 20th century. Designed to deliver probiotic metabolites and beneficial compounds without live organisms, supporting skin barrier and immune function.