Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism Lactobacillus.
Family
Brassicaceae (Mustard/Cabbage family)
Plant Part
Root
Form
Liquid
See origin →
Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Preserves Formula
Prevents microbial growth
Traditional Use
A modern fermented extract combining probiotic lactobacillus with radish root. Created in the 21st century as a natural preservation and skin-conditioning agent through co-fermentation technology.