A natural emollient derived from soy, sunflower, or eggs that softens skin and hair while helping ingredients blend smoothly together. Creates a silky feel and reduces frizz.
Formula
C42H80NO8P
Mol. Weight
758.10
CAS #
8002-43-5, 8030-76-0
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Functions
Antistatic
Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifier
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Reduces Static
Softens & Smooths
Reduces Flyaways
Mixes Oil & Water
Traditional Use
Lecithin has been used as a food and cosmetic ingredient since the 19th century after its isolation from egg yolks. Traditionally valued for its emulsifying and skin-conditioning properties.