malpighia glabra (acerola) fruit extract is a cosmetic ingredient used as skin conditioning.
Family
Malpighiaceae
Plant Part
Fruit
CAS #
223747-63-5
Form
Liquid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Antioxidant
Boosts Collagen
Wound Healing
Softens and smooths skin
Traditional Use
Used in traditional Caribbean and South American medicine for vitamin C content and immune support. Modern cosmetic adoption leverages its extremely high natural vitamin C concentration for antioxidant and brightening skincare applications.