Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Supports cell turnover
Evens pigmentation
Smooths skin texture
Traditional Use
Derived from bitter almonds, mandelic acid was first isolated in the 19th century. Used historically as a gentler alternative to other hydroxy acids, gaining popularity in modern skincare in the 1990s-2000s for its exfoliating and antibacterial properties, particularly for sensitive skin.