Olive oil, transesterification product with polyethylene glycol (6 mol EO average molar ratio)
Effective at 12.3%
Family
Oleaceae (Olive family)
Plant Part
Fruit
CAS #
103819-46-1
Form
Oil
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Locks In Moisture
Traditional Use
Synthetic emulsifier created by chemically modifying olive oil with polyethylene glycol. Developed in the mid-to-late 20th century to create a more stable, water-compatible version of olive oil for skincare products.