Palm oil, transesterification product with polyethylene glycol (8 mol EO average molar ratio) Science: Origin: Botanic/Natural | Functions: Skin Conditioning - Emollient, Surfactant - Emulsifying Safety Ratings: CIR: Safe as used
Family
Arecaceae (Palm family)
Plant Part
Fruit
CAS #
68514-74-9, 8033-29-2
Form
Oil
Plant-Derived
Botanical. Derived from the fruit of oil palm trees (Arecaceae family), native to tropical regions of West Africa. Produced through transesterification of palm oil with polyethylene glycol (8 moles ethylene oxide average).
A modern polyethylene glycol-derived ingredient created by chemically modifying palm oil. Developed in the late 20th century as a gentle emulsifier and solubilizer in cosmetic formulations.