Palm oil, transesterification product with polyethylene glycol (8 mol EO average molar ratio)
Family
Arecaceae (Palm family)
Plant Part
Fruit
CAS #
68514-74-9, 8033-29-2
Form
Oil
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Locks In Moisture
Traditional Use
A modern polyethylene glycol-derived ingredient created by chemically modifying palm oil. Developed in the late 20th century as a gentle emulsifier and solubilizer in cosmetic formulations.