Peanut (Arachis hypogaea L., Leguminosae) oil, transesterifiaction products with polyethylene oxide (6 mol EO average molar ratio)
Effective at 12.3%
Family
Fabaceae (Legume family)
Plant Part
Nut
CAS #
68440-49-3
Form
Oil
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Locks In Moisture
Traditional Use
A modern synthetic ingredient developed in the mid-20th century by polyethylene glycol modification of peanut oil. Created to improve the spreadability and water-solubility of peanut oil for use in contemporary cosmetic formulations.