Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (10 mol EO average molar ratio) Science: Origin: Botanic/Natural | Process: Catalytic Hydrogenation | Functions: Surfactant - Emulsifying, Viscosity Controlling Safety Ratings: CIR: Safe as used
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Mixes oil and water
Controls product thickness
Traditional Use
A further-derivatized form of hydrogenated castor oil created by adding PEG and isostearate esters in the 20th century. Engineered as an advanced solubilizer and emollient for complex cosmetic formulations.