Glycerides, olive oil (Olea europea) mono- and di-, ethoxylated (10 mol EO average molar ratio)
CAS #
103819-46-1
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Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Emulsifier
Mixes Oil & Water
Traditional Use
A modern synthetic emulsifier created by polyethylene glycol modification of olive oil glycerides in the mid-20th century. Developed to improve the stability and texture of cosmetic formulations while maintaining some properties associated with traditional olive oil skincare.